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and the batterie de cuisine
Recipes from Jersey City residents for Green Tomato Pickles
about ice cream and iced drinks
if the ratio is tweaked
as here on Luncheon Warnings
(Jewish) David, Suzy. The Sephardic Kosher Kitchen. Vegetables and the batterie de cuisineIllus. with drawings by Jean David. Jacket. First Edition in English. Middle Village, NY: Jonathan David Publishers, [1984]. An interesting Spehardic Kosher cookbook, with recipes for jellied cockerel, braised capon, zucchini moussaka, stuffed baby eggplants, sweet and sour onions, beetroot salad, kadaif, apricot pie, etc. The author was born and raised in Bulgaria. Near fine. (64)
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